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1 tablets, 2 time(s) per day


Capsule / Tablet Size




Anti-Oxidant, Digestive Support


P0012 - Di-Calcium Phosphate
P0035 - Magnesium Stearate
P0075 - Microcrystaline Cellulose
P0404 - White Kidney bean 20:1 extract, min 3000 AAIU/gr


The White Kidney Bean (colloquially known as the Cannellini Bean) is related to the more commonly known Red Kidney Bean, only with a different colour (white) and a milder but sweeter flavour. The beans also have a creamy texture when cooked although have a less distinguishable kidney shape. The White Kidney Bean was originally cultivated in Argentina by Italian migrants but is thought to be native to Peru where the beans were spread through the trade markets of South and Central America, followed by Europe. The bean is extracted from the Phaseolus vulgaris plant and is part of the Legume family. You will find the plant growing in areas with access to full sun and well-drained soil which are optimal conditions for the plant to grow and produce more seeds - seeds we know to be the Kidney Bean.


The White Kidney Bean is well known for its culinary benefits, such as high levels of protein, fibre and minerals including Calcium, Chromium and Vitamin B3. The bean contains nearly all the essential amino acids required in the diet. The White Kidney Bean has previously been used in traditional medicine where it was thought to cure diarrhoea and hiccups. Amongst the nutritional profile of the bean, the legume is most known for its Chromium value, a nutrient that contributes to macronutrient (carbohydrate, fat and protein) metabolism and maintenance of blood glucose levels, a factor that prevents cravings and controls appetite.

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